While I was studying in Vienna with 29 other Lipscomb University students, I discovered the Käsekrainer—a sausage filled with piping hot cheese. When we broke for lunch between classes, we’d walk down to the permanent stand on the corner of Hanuschgang and Albertinaplatz and say, “Hallo, ich möchte einen Käsekrainer mit Brot und Senf, bitte.†“Hi, I’d […]
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